Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
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Smoking Chips are used to add individual smoke flavours to food. Apple Smoking Chips provide a natural sweetness that..
Smoking Chips are used to add individual smoke flavours to food. Cherry Smoking Chips add a mild and slightly fruity ..
Hickory Smoking Chips are the most commonly used smoking chip and have a deeper flavour working well to enhance any r..
Pecan Smoking Chips add a rich and mellow flavour suitable for chicken and fish. Smoking with pecan wood gives poultr..