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ASIAN-STYLE BRAISED SHORT RIBS
INGREDIENTSSHORT RIBS
1 beef short rib with 4 ribs
2 tbsp sushi vinegar
3oz rice wine
2 spring onions
2-3 sprigs fresh coriander
2/3 cup bean sprou...
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BRAZILIAN PICANHA BRUSCHETTA
A crowd favorite at the 2020 Beer, Wine, Cheese, and Chocolate Festival!INGREDIENTS
1 baguette sliced into ¼” slices
1 stick melted butter
3 clove...
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STIR-FRY SZECHUAN BEEF
Chef Gavin from Certified Angus Beef shares his recipe for Stir-Fry Szechuan Beef.Ingredients
1 pound beef flank steak, cut against grain into ¼-in...
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ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish sou...
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WAGYU BEEF BRUSCHETTA
INGREDIENTS
(1) Baguette sliced into ¼” slices
(1) stick of melted butter
(3) Cloves Crushed Garlic
(1) Beef Tenderloin
Your Favorite Steak season...
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SMOKED CHILI MEATBALLS
The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a ...
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SPINACH ARTICHOKE SMOKED FATTY w/ BACON WEAVE
Recipe adapted from jesspryles.comINGREDIENTS
16 oz ricotta cheese
6 oz frozen chopped spinach (thawed & drained)
8 oz canned artichoke hearts,...
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MOINK BALLS
Create one of the tastiest BBQ snacks ever with this moink balls recipe. If you are throwing a party, you could prepare the balls in advance so tha...
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Brisket Style Tri-Tip On A Big Green Egg
You might think you know everything about beef, but we're here to throw you a curve ball full of flavor and make Tri-Tip taste just like Brisket o...
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SMASH BURGERS
Ingredients
1 lb ground beef chuck (80/20)
1 tbsp garlic powder
Salt and pepper to taste
8 slices of cheddar cheese, optional
Method
Set the EGG fo...
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CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green ...
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COWBOY BEANS
Ingredients
½ pound bacon, diced
1 pound lean ground beef
½ cup yellow onion, diced
¼ cup ketchup
¼ cup Sweet & Smoky Kansas City Style Big Gre...
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SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients
4 tbsp olive oil, separated
2 lbs. ground sirloin
1 lb. Italian sausage
2...
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Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green ...
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BEEF LAMBINGTON
Beef Lambington is a variation of Beef Wellington that uses lamb instead of the dough. Recipe courtesy of Eli Gur.INGREDIENTS
1 boneless lamb hind ...
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CALZONE PIZZA ONIONS, PEPPERS & BEEF SAUSAGE
Just as you can prepare a pizza with all sorts of toppings, you can fill your calzone with all sorts of ingredients. In this recipe, we use green o...
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LENTIL TURKEY BURGERS
Ingredients
1 lb ground turkey (very cold)
Red Split Lentils, prepared
½ tsp salt
½ tsp black pepper
Bou Java Rub
Instructions
Thoroughly combine a...
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BEEF ROLL STUFFED with MARINATED SPRING ONION
Do you also enjoy a delicious entrecote with grilled vegetables from the Big Green Egg on a regular basis? Then you will undoubtedly love these bee...
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